Tis the Season to Cook With Your Kids


This fall, show your kids that pumpkins aren’t just for carving. Here are some nutritious and yummy recipes you can share with your family.

Naomi’s Pumpkin Soup

* 6 cups chicken broth
* 1 cup chopped carrots
* 1 or 2 stalks of celery
* 1/4-1/2 white onion, chopped
* 2 cloves garlic, chopped
* 2 fresh thyme stalks, chopped
* 1 teaspoon fresh parsley, chopped
salt and pepper to taste
* 1/2 cup heavy whipping cream
* 2 cups of pumpkin puree
Nutmeg to taste
* 1 teaspoon chopped oregano, optional
* 1 teaspoon chopped basil, optional

Cook carrots, celery and onion in about 2 cups of chicken broth. When veggies are soft, puree them with garlic, thyme and parsley.

Add carrot puree to the remaining 4 cups of chicken broth. Add 2 cups of pumpkin puree and heat to a boil, then reduce heat, add heavy cream, salt and pepper, nutmeg and optional oregano and basil. Heat thoroughly. Serve hot.

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