Oatmeal Raisin Cookies

Serving Size: 16

Instructions for Produce Sales: Double the recipe; place each cookie in a plastic sandwich baggie or cupcake cup

 

 

 

Ingredients:
1 1/2 cups gluten free rolled oats
1 cup gluten free oat flour
2 flax eggs (flax seeds soaked in water) or regular organic eggs
1/2 cup maple syrup
2 tsp cinnamon
1 tsp vanilla extract
1 tsp baking powder
1 tsp baking soda
1/4 cup unsweetened applesauce
1/2 cup raisins
1/2 tsp sea salt

Directions:
Preheat oven to 350.

Mix all the dry ingredients in one bowl. Mix wet in another. Add wet to dry and mix well. Fold in the raisins.
Drop cookies onto a lined baking sheet. Bake for 10-12 minutes.

Wait until the cookies are completely cooled before removing.

Nutritional Information: Oats have a large amount of fiber, which is important for digestive health. Oats can also help bring your cholesterol down.

Adapted from My Whole Food Life
http://mywholefoodlife.com/2014/02/19/gluten-free-oatmeal-raisin-cookies/