Serving Size: 16
Instructions for Produce Sales: Double the recipe; place each cookie in a plastic sandwich baggie or cupcake cup
1 1/2 cups gluten free rolled oats
1 cup gluten free oat flour
2 flax eggs (flax seeds soaked in water) or regular organic eggs
1/2 cup maple syrup
2 tsp cinnamon
1 tsp vanilla extract
1 tsp baking powder
1 tsp baking soda
1/4 cup unsweetened applesauce
1/2 cup raisins
1/2 tsp sea salt
Preheat oven to 350.
Mix all the dry ingredients in one bowl. Mix wet in another. Add wet to dry and mix well. Fold in the raisins.
Drop cookies onto a lined baking sheet. Bake for 10-12 minutes.
Wait until the cookies are completely cooled before removing.
Nutritional Information: Oats have a large amount of fiber, which is important for digestive health. Oats can also help bring your cholesterol down.
Adapted from My Whole Food Life