Welcome to the 2019-20 School Year!

Sign up to Volunteer


Prepare for Garden Visit


Tips & Tool


Garden Visits Begin in October

From The Blog

Roasted Chickpeas

Even the most conscientious eaters among us gets the occasional hankering for a crunchy/sweet/salty, grab-em-by-the-handful snack. Try the following recipes that turn one of our favorite legumes into an unexpectedly surprising satisfying junk food replacement. The TheKitchn.com is a good basic recipe on which you can experiment with a variety… Read more


Homemade hummus is a quick, easy, nutritious snack that most kids will devour with a handful of veggie sticks or pita chips. This recipe from Inspired Taste even includes a video tutorial so you can’t go wrong. Keep these simple ingredients on hand to satisfy your favorite snackers any time! Read more

Zucchini Bread

At first glance, zucchini bread may sound like a healthy option but most traditional recipes call for more than 1 cup of sugar and not very much of the squash to make it healthful. This zucchini bread recipe comes from Katie at Healthy Seasonal Recipes. Date sugar replaces refined, white… Read more

Berry Cucumber Basil Smoothie

This refreshing smoothie is easy to make thanks to cool cucumber  fresh basil. Ingredients: 8 fresh basil leaves 1 large cucumber, peeled and chopped (no need to de-seed) 1 lb. fresh berries, cut and frozen OR 16 oz package of frozen berries (mixed, strawberry or blueberries) 1 frozen banana cut… Read more

Lemon Pops

This mixture can be made ahead and refrigerated until ready to use. Yields about 6 cups liquid Ingredients 3 cups water Stevia to taste (plant-based sugar substitute, sweetness should be more concentrated than for lemonade) 1 tablespoon lemon zest (zest of two lemons) 2 cups lemon juice Directions 1. Zest two lemons… Read more

Butternut Squash Mac & Cheese

Serving Size: 8 Instructions for Produce Sale: Double recipe; transfer dish into crock pot; MUST deliver at 2pm       Ingredients: 3 cups cubed peeled butternut squash (about 1 pound) 1¼ cups organic vegetable broth 1½ cups fat-free organic milk 2 garlic cloves, peeled – growing in TMA Garden… Read more